What we do
We are a global catering management and training company specializing in providing healthy meals for vessels worldwide. With expertise in culinary excellence and supply chain management, we seamlessly arrange provisions on a global scale. Our dedicated team supports and motivates chefs throughout their contracts, ensuring exceptional cuisine and unwavering assistance. With tailored services, comprehensive training, supply chain optimization and continuous professional development, we deliver exceptional dining experiences. Choose MCTC as your partner for nourishing meals, motivated chefs, and unparalleled support throughout their maritime journey.
Global Maritime Catering
Management
and Training
This is coupled with ensuring high standards of
training in catering management to galley staff.
We also offer support and consultancy services, with our expert
team of Culinary Training Consultants on hand to offer advice
and support the trainee cooks as they progress with their training.
Values
Focus
Dennis Svane Hansen
Vice President, Head of Global Manning, BWFM
The positive feedback and appreciation that we commonly receive from our Shipboard Management Teams following a visit onboard by MCTC, is proof of the professional and high quality service that they deliver. MCTC consultants has a very practical approach and a genuine interest in further developing competences and practices onboard, which they achieve by taking on a coaching role while working alongside the Catering Teams during normal work. This approach has not only benefitted the Catering Teams, but has also assisted the Crewing Department, as recommendations and observations made following these visits has helped to address procedural, structural and competence issues to enable a more conducive condition for success onboard. We can therefore highly recommend the many services of MCTC, as they are value for money and have proven to make a difference.
Dmytro Pishchulin
Master of MV Four Aida, Danica Maritime Services GmbH
The service was perfectly organised. All items were as ordered with good quality.
Captain Alexe Ionut Valentin
PETER DÖHLE Group
Provisions were arranged on very short notice – everything was smooth and provisions were received on board after only 48 hours since started communication with MCTC! Many thanks for your kind support and quick action – highly appreciated! Was a pleasure to see how fast was everything moving and ALL was GREAT!
An Janssens
Crew Training Coordinator, Exmar Ship Management NV
MCTC helps us to further develop our cook’s catering competencies, both via supported e-learning on board and through the Maritime Catering Development Programme ashore. We are happy with their smooth organisation and communication and received positive feedback after the first certificates were obtained, both from the participants as well as from Captains involved.
Capt. Faouzi Fradi
Group Director Crewing and Training, Columbia Shipmanagement
In my capacity as a Training Manager for Columbia Shipmanagement Ltd I needed to find a competent Catering Training Provider to help us improve our standards in selecting and fine-tuning the competencies for various positions on board our managed cruise ships but as well someone with the competency to develop the respective application for this purpose. I am happy to have come across MCTC and started working together since January 2016. Their hard work, professionalism, patience to meet all our high requirements and general approach to this project was admired by all involved. The training and consultancy services we have been offered met our expectations and we are looking forward enhancing our cooperation.
Bjoern Borbe
Senior Manager, Crewing Dept, John T. Essberger GmbH & Co. KG
It goes with pleasure to confirm that the training concept of MCTC with it’s sustainable, practical and personal approaches has been proven to be a convincing method to improve the competence and skills of our Catering Personnel onboard our fleet.
Uta Steffen
Managing Director, Saltgate Shipmanagement (Cyprus) Ltd
Saltgate started the MCTC Safe Food Handling and Nutrition Course on a few vessels mid-2016 and extended the program to the whole fleet 6 months later.