“What’s Cooking: An MCTC Magazine”
We’re excited to present the “What’s Cooking” magazine. Our quarterly publication dedicated to maritime catering, nutrition, training, and well-being for our people at sea and ashore.
This issue takes you on a journey through the kitchens of seafarers, the insights of our culinary consultants, and the initiatives that are helping shape a more sustainable maritime industry.
Inside, you’ll discover inspiring personal stories, practical nutrition tips, traditional recipes, and updates on our sustainability and training efforts. You’ll also get a closer look at the tools we use, like our Estia platform, to improve galley operations and crew health.
Highlights from this issue include:
-
A heartfelt journey from baker to Culinary Training Manager
-
Traditional recipes like Chicken Adobo, Khichdi, and Fårikål
-
A behind-the-scenes look at our food waste reduction campaign
-
Updates on sustainable sourcing efforts
-
Mental health and nutrition guidance for life at sea
This magazine is more than a magazine, it’s a platform for our team, clients, and partners to share experiences, exchange ideas, and celebrate innovation in maritime catering.
Whether you’re preparing meals onboard, managing logistics from shore, or supporting crew training, this magazine is for you. We invite you to read, share, and be part of our growing community.
Click here to read the magazine
