Cook’s Day 2026: Stepping Into the Cook’s Shoes
MCTC invites its global maritime community to come together to celebrate Cook’s Day, on May 30th. A dedicated initiative recognizing the vital contribution of Chief Cooks onboard vessels.
In an environment where crews often face long periods away from home, demanding workloads, and isolation, a well-prepared meal does more than nourish, it brings people together, boosts morale, and supports overall well-being. It creates a moment of awareness, appreciation and teamwork.
This Year’s Recipe: Zero-Waste Energy Truffles
Developed by MCTC’s expert culinary training consultants, this year’s featured recipe Zero-Waste Energy Truffles encourages creativity, sustainability awareness and food waste reduction.
Zero-Waste Energy Truffles recipe has been specially designed to be simple, flexible, and easy to prepare onboard no matter the resources available.
Follow the step-by-step guide below and let your creativity lead the way.