Leisure Catering Management and Training
Hotel and Catering Management –
Cruise Ships
MCTC offers a complete service package to cruise ship owners in managing its catering operations, as well as ensuring a high level of competency. We provide a wide range of services from selecting and training candidates ready for employment in various areas related to the hotel and catering departments, to a complete onboard set up for its operations, food and housekeeping supplies. We also offer tailor-made catering solutions and consultancy, such as menu development, budgeting and cost control, food and beverage services.
Onshore Training
MCTC offer onshore training at locations in India and the Philippines