Maritime Catering Management and Training
Catering Management
Our Catering Management service covers the vessel’s entire catering management needs such as recipe planning, menu management, health and nutrition, including ordering supplies, which all reduce vessel running costs. Clients who sign up to this service also receive the complimentary Catering Competency Development Programme.
MCTC SUPPLY CHAIN PROCESS
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Catering Competency Development Programme
This training package is designed to increase standards in the galley by training and supporting catering staff. It also provides access to an experienced team of consultants, regular vessel visits and weekly practical evaluations. Employing the right person for the job is key to ensuring a loyal, skilful and happy workforce. As part of this programme our clients receive the whole package when they sign up; from high standards of training both onboard and ashore, to evaluation of new and existing catering employees.
Onshore Training
MCTC offer onshore training at locations in India and the Philippines