Global Catering Management & Training
We provide a complete Catering Management service, which includes a wide range of training programs and motivational initiatives as part of our comprehensive package.
Our Catering Management service covers the vessel’s entire catering management needs such as ordering supplies, recipe planning, menu management, health and nutrition, which all reduce vessel running costs.
Please click on the below icons for further details on each step
Need for Supply: Vessel identifies need for provisions order
Provision Requisition: Vessel makes official request for provisions to MCTC
Quotation: Supplier prepares and sends quotation for order request
Final Order: MCTC agrees final order with vessel and sends on to supplier
Delivery: MCTC co-ordinates delivery of goods to ship
Purchasing Officer liaises with Culinary Training Consultant to ensure efficient guidance is given to the trainee in order for he/she to learn how to use available provisions effectively.
Our comprehensive building blocks for excellence on board encompass a holistic approach to training, motivation, support, sustainability, and nutrition services. Through a combination of conferences, webinars, and specialized training, we strive to elevate galley standards, empower catering staff, and promote healthy and nutritious meal options. This program goes beyond training, offering access to a team of experienced consultants, regular vessel visits, and weekly practical evaluations. Recognizing the significance of hiring the right individuals, we prioritize cultivating a loyal, skilled, and content workforce. When clients sign up, they receive the complete package, including high standards of training both onboard and ashore, along with evaluations for new and existing catering employees.
Onshore training
MCTC offers onshore training at various locations.
